VEGAN and Vegetarian Recipes

[kaialoha]

And one of my FAVORITES:

Roasted Asparagus

INGREDIENTS:

Olive oil
Salt and freshly ground black pepper

DIRECTIONS:

Preheat the oven to 425 degrees F.
Arrange the asparagus spears in a single layer on a lightly oiled baking sheet.
Drizzle with a little olive oil and season with salt and pepper.
Roast the asparagus until tender, 8 to 10 minutes, depending on the thickness of the asparagus.
Serve hot.

Serves 4


KaneHawai'i