07-15-2014, 08:27 PM
Hawaiian Salt - Kept in triple zip lock bags.Store in the oven on pilot light warmth,or get a dehumidifier for your pantry with sealed doors.
To dry out,put on a stainless steel sheet in oven on low.
Onion - the real Mc Coy not powder .
Garlic,the real thing,not powder.
One self,this is the sub tropics,and yes it is high humidity here.
The rainy season is from Jan 1st of any year to Dec 31st of any year.
Many food items you are used to from mainland,go bad here on this side of island.
Kona though a different story.
Just use a real onion and real garlic.
If you know in advance what you are making,purchase the ingredients for that particular dish so nothing goes bad.
We use Hawaiian Salt .Usually does not cake and easy to dry .
Onions and garlic the real thing.
We have a wood fired brick oven and the excess breads and muffins we keep sealed in the propane chest freezer
Happy culinary delights.
To dry out,put on a stainless steel sheet in oven on low.
Onion - the real Mc Coy not powder .
Garlic,the real thing,not powder.
One self,this is the sub tropics,and yes it is high humidity here.
The rainy season is from Jan 1st of any year to Dec 31st of any year.
Many food items you are used to from mainland,go bad here on this side of island.
Kona though a different story.
Just use a real onion and real garlic.
If you know in advance what you are making,purchase the ingredients for that particular dish so nothing goes bad.
We use Hawaiian Salt .Usually does not cake and easy to dry .
Onions and garlic the real thing.
We have a wood fired brick oven and the excess breads and muffins we keep sealed in the propane chest freezer
Happy culinary delights.