07-16-2014, 08:21 AM
Just try the experiment instead of getting all bent out of shape.
One loaf in the fridge, one on the counter. The one in the fridge will not be hard and stale in a few days, unless you don't seal it up. That means, slightly squeeze the air out of the wrapping before sealing it. The bread isn't different but the salty/humid air sure is.
One loaf in the fridge, one on the counter. The one in the fridge will not be hard and stale in a few days, unless you don't seal it up. That means, slightly squeeze the air out of the wrapping before sealing it. The bread isn't different but the salty/humid air sure is.