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If a church has a certified kitchen within, are they allowed "potluck" suppers? Or if they handed out food in the parking lot are they still exempt? What if you had everything in place, such as hot water, distribution utensil wash station, hand wash station, serving gloves, etc. in place and in use, but oops!, with all this urgency, I forgot the paperwork. Would they " look the other way" the way the building department seems to do? Just questions I have to temporary distract me from the reality of things.

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