10-27-2014, 04:50 PM
What is Hawaiian c.c?
And just another viewpoint: I got food poisoning this weekend at an event that featured home-cooked food. I guess somebody didn't prep or store their food properly. I'm in pretty good health, and get regular meals, so the food poisoning wasn't too bad--I was up most of one night, and slept much of the next day.
The rules about certified kitchens are to prevent people getting sick. Obviously, they aren't applied evenly--look at all the food vendors along the highways.
So here's a question: is it "good enough" to allow poor people to eat food that may be unsafe? Is it better to be hungry or sick? Lots of people die every year from food-borne illnesses--and it's mostly young, old, and badly-nourished folk.
I don't pretend to have answers, just more questions.
><(((*< ... ><(("< ... ><('< ... >(>
And just another viewpoint: I got food poisoning this weekend at an event that featured home-cooked food. I guess somebody didn't prep or store their food properly. I'm in pretty good health, and get regular meals, so the food poisoning wasn't too bad--I was up most of one night, and slept much of the next day.
The rules about certified kitchens are to prevent people getting sick. Obviously, they aren't applied evenly--look at all the food vendors along the highways.
So here's a question: is it "good enough" to allow poor people to eat food that may be unsafe? Is it better to be hungry or sick? Lots of people die every year from food-borne illnesses--and it's mostly young, old, and badly-nourished folk.
I don't pretend to have answers, just more questions.
><(((*< ... ><(("< ... ><('< ... >(>