Pasta problem

[Radiopeg]

Some new suggestions here, thanks. My freezer just can't hold all the stuff I need to keep. I keep my flour in full time, because I have seen it infest after freezing. The dry ice is a different one. I have resolved to ditch the cardboard. I'll try freezing the pasta, too. I'm sure I have eaten many a bug since I have been here, but the idea of having them by the tablespoon in my spaghetti is just more than I can handle. I once went a year with no chocolate bars or ketchup after seeing a special about how much rodent hair and bug parts you can have in processed food. I do so much less of pre-processed food, so I am sure it helps. I'll eat bugs if I get hungry enough, I suppose, after the doves are gone. Just don't tell me what is in ice cream...

Peace and long life