02-03-2015, 05:41 PM
quote:PaulW, ditto. I just throw some limu kohu (full of iron), and some chili pepper water, Hawaiian salt on that fish, knowing that all those "ingrediments" counteract the mercury.
Originally posted by PaulW
I saw that report on the news last night just after eating a big slab of tuna.
Then again, they said that the average Hawaiian household consumes 24lb of ahi poke a year. That's a lot!
Even though the amount of mercury is rising, it doesn't mean it has reached dangerous levels.
That's my story, and I'm sticking to it. [
![Smile Smile](http://punaweb.org/forum/images/smilies/smile.png)
JMO.
P.S. Go for the limu kohu that is purple at the roots, not brown.
ETA: Mr. Tom, you are a true English gentleman, Sir.