02-15-2015, 12:06 PM
quote:I use bottled water for the freezing part. Better safe than sorry![
Originally posted by snorkle
I seal my dry mustard in a double zip-loc bag, then place it into a small jar, then into a pillowcase and wrap it all with duct tape. Then I put the whole bundle into a large plastic container of filtered water and freeze it.
Easy peasy!
![Wink Wink](http://punaweb.org/forum/images/smilies/wink.png)