12-23-2015, 03:30 PM
The best thing I ever drank was a glass from a one gallon batch of sparkling honey mead made with champagne yeast, light and dry, almost effervescent.
This thread seems to have digressed to a craft food detour. Value added local foods are an untapped source of income for Hawaii farmers. Forget shipping containers of raw ingredients and instead ship containers of Hawaii crafted gourmet foods.
This thread seems to have digressed to a craft food detour. Value added local foods are an untapped source of income for Hawaii farmers. Forget shipping containers of raw ingredients and instead ship containers of Hawaii crafted gourmet foods.