06-11-2016, 02:07 AM
1st night chaos is one thing, and perfectly normal, but not keeping cold food cold and hot food hot shows an inability to follow basic food service protocols designed to prevent sickening your patrons. The sickest I have ever been in my life was from eating at a buffet that shortly later was shut down for exactly that problem. Chicken and shellfish absolutely have to be kept at the right temperature or really nasty critters can start growing in the food that make people really sick, especially anyone with a weakened immune system or other health issues.