11-05-2016, 06:58 AM
It was close to mayo, perhaps a teeny bit thinner, and it stuck well when sprayed. Also, I was very patient with the drill mixer, making sure there weren't any lumps in either of the two mixtures before I combined them. The directions from CPS also said lumps could be reduced by using a sieve, but they didn't say what gauge or type to use.
I put out six chopsticks with peanut butter early this morning, and five minutes ago, four previously badly infested areas were showing no ants at all. One of the two still showing ants was a garden/orchard patch that I only treated outside its periphery, and the other was near a brush pile that I thought I had treated thoroughly. Mayby I just need to be more patient with that second one. Any recommendations about treating food producing areas? What is safe and works?
I put out six chopsticks with peanut butter early this morning, and five minutes ago, four previously badly infested areas were showing no ants at all. One of the two still showing ants was a garden/orchard patch that I only treated outside its periphery, and the other was near a brush pile that I thought I had treated thoroughly. Mayby I just need to be more patient with that second one. Any recommendations about treating food producing areas? What is safe and works?