10-27-2017, 03:32 AM
Honi Wai does, in fact, make very tasty food.
Before condemning any business for their "dangerous driveway" and/or "lack of parking", consider that some of these are only open because their location is grandfathered -- they would otherwise not be allowed to exist under "the rules".
County dragged Honi Wai through two years of permit-license-fee-inspection nitpicking, we're lucky they were allowed to open at all. (For comparison, Lucy's Taqueria opened in less than two months. I'm sure there's a perfectly reasonable explanation for the massive disparity.)
Before condemning any business for their "dangerous driveway" and/or "lack of parking", consider that some of these are only open because their location is grandfathered -- they would otherwise not be allowed to exist under "the rules".
County dragged Honi Wai through two years of permit-license-fee-inspection nitpicking, we're lucky they were allowed to open at all. (For comparison, Lucy's Taqueria opened in less than two months. I'm sure there's a perfectly reasonable explanation for the massive disparity.)