08-15-2006, 04:06 PM
ive been wondering if a BBQ place could make a living here,i use to have a wagon that i ran on weekends back east but had endless problems with zoning people so i gave it up, had chicken, beef, ribs, beans and such. the smoker heald 100 lbs and would be empty in a couple of hours
Edited by - seeb on 08/15/2006 20:08:59
Edited by - seeb on 08/15/2006 20:08:59