Outdoor Kitchen

[Hazen]

I have always planned on building an outdoor kitchen. Mosquitos are definately a deal breaker, so location is important. You also want to address flame and grease/smoke issues. Good ventilation helps with that, and a good breeze also keeps the skeeters off. I've cooked in many an outdoor kitchen in Baja and SoCal, but bugs aren't so bad there. I've done a decent amount of outdoor cooking in Puna, but most of it has been in places where there were no walls, permits, or such. Punatic style.

I was lucky enought to contract and almost succumb (permenantly) to Dengue Fever in Guatemala. We should all hope it doesn't get imported, especially with the lifestyle many exercise in parts, we'd never eradicate it.

hazen