01-09-2019, 06:16 PM
quote:
Originally posted by Open-d
quote:Your reasons are non-culinary. However, almost all cattle are grass fed for most of their weight gain. The better grades are then fed grain to provide marbling, which results in much better flavor and tenderness.
Originally posted by ElysianWort
See what I mean Open-d? With you, even the little insignificant topics. I disagree.
I would rather eat beef from cattle that have a free range of pastures to graze from than those that are trapped in small pens for most their lives eating silage.
Are you saying all companies raising cattle for beef practice the most humane techniques for their animals and all companies have vast pastures for them to graze on?
Animals eaten for meat have different tastes depending on what they are fed. Are you denying that?
I would rather eat a burger from a cow that has had a half descent life out on the pasture. I think you are misinformed if you're saying all cattle companies are using the same practices.
I said NOTHING about all cattle companies using the same practices, OR humane practices. Those are YOUR strawmen.
Also, as far as I know, only veal calfs are kept in pens.
BTW have you ever worked on a ranch or farm
I have.
Try a Ribeye.
Speaking Truth to Lies / Facts to Ignorance
Speaking Truth to Lies / Facts to Ignorance