09-16-2006, 09:56 AM
When I lived in Los Angeles a friend turned me on to this little restaurant in North Hollywood...don't remember the name...they had Cajun food there. The best collard greens, blackened catfish and peach cobbler to die for! (Time to start dinner I think LOL) Anyway - the collards were mildly spicy and really yummy...I'd love to know how to fix 'em like that. Anyone?
Carrie
"To be one, to be united is a great thing. But to respect the right to be different is maybe even greater." Bono
http://www.hellophoenix.com/art/dreamhawaii.Cfm
Carrie
"To be one, to be united is a great thing. But to respect the right to be different is maybe even greater." Bono
http://www.hellophoenix.com/art/dreamhawaii.Cfm
Carrie
http://www.carrierojo.etsy.com
http://www.vintageandvelvet.blogspot.com
"Freedom has a scent like the top of a newborn baby's head..." U2
http://www.carrierojo.etsy.com
http://www.vintageandvelvet.blogspot.com
"Freedom has a scent like the top of a newborn baby's head..." U2