09-16-2006, 10:34 PM
Well now that we won't be getting our greens from spinach for a while, guess it's time to do the swiss chard thing!
Washed and trimmed swiss chard 1 bunch, chopped in 2 inch section width wise. Mince 3 cloves garlic put into a large pot and add 2 TBS olive oil. Bring water to a boil, toss in chard, and cook for 5 minutes or until you like the texture. Remove and drain, while it is still a lovely green color. Add a tad of butter for some tastes, or for me I add a TBS vinegar, and chow down.
mella l
Washed and trimmed swiss chard 1 bunch, chopped in 2 inch section width wise. Mince 3 cloves garlic put into a large pot and add 2 TBS olive oil. Bring water to a boil, toss in chard, and cook for 5 minutes or until you like the texture. Remove and drain, while it is still a lovely green color. Add a tad of butter for some tastes, or for me I add a TBS vinegar, and chow down.
mella l
mella l
Art and Science
bytheSEA
Art and Science
bytheSEA