10-17-2019, 02:33 AM
If the rumor that it is Pescatore that will occupy that spot is true, I'll be very happy. I ate two things there that have now made it to my regular cooking rotation:
- Ahi lasagna. I never would have thought of this on my own, but it was amazingly good.
- Sashimi with capers. The ahi was pounded thin, drizzled with balsamic vinegar, topped with a bit of shaved parmesan, and then capers. The only problem was that it was listed as an appetizer, and I could have had about 5 servings. Now I buy the ahi from the fishermen at the bottom of Aulii, and eat plenty.
- Ahi lasagna. I never would have thought of this on my own, but it was amazingly good.
- Sashimi with capers. The ahi was pounded thin, drizzled with balsamic vinegar, topped with a bit of shaved parmesan, and then capers. The only problem was that it was listed as an appetizer, and I could have had about 5 servings. Now I buy the ahi from the fishermen at the bottom of Aulii, and eat plenty.