10-14-2006, 06:22 AM
An interesting idea, Allen, but dry ice isn't easily available. I put my jerky in vacume-sealed bags using my Foodsaver vacume machine. I've had this thing since the early 80's and have used it for most everything. You can get these at Costco and they're just great for keeping foods from oxydizing.
A hui hou,
Fishboy
(Brian)
A hui hou,
Fishboy
(Brian)
Aloha pumehana,
Brian and Mary
Lynnwood, WA\Discovery Harbour
Brian and Mary
Lynnwood, WA\Discovery Harbour