09-11-2020, 03:04 AM
(This post was last modified: 09-11-2020, 03:09 AM by Durian Fiend.)
(09-11-2020, 02:47 AM)HereOnThePrimalEdge Wrote: The headline:
Adults with Covid-19 about 'twice as likely' to say they have dined at a restaurant, CDC study suggests
The details:
- [b]Lowest risk:[/b] Food service limited to drive-through, delivery, takeout and curbside pickup.
- [b]More risk:[/b] On-site dining limited to outdoor seating. Seating capacity reduced to allow tables to be spaced at least 6 feet apart.
- [b]Even more risk: [/b]On-site dining with both indoor and outdoor seating. Seating capacity reduced to allow tables to be spaced at least 6 feet apart.
- [b]Highest risk:[/b] On-site dining with both indoor and outdoor seating. Seating capacity not reduced and tables not spaced at least 6 feet apart.
https://www.cnn.com/2020/09/10/health/re...index.html
Makes sense. Check out the video in this link for the action at Sardinia this summer. It would rank as very high risk. https://www.nytimes.com/2020/09/09/world...italy.html