Predictions for 2007?

[oink]

Identical, I believe, to the Portuguese cabbage common to Hawaiians of Portuguese ancestry. They use it a lot in soups. At least it looked and tasted just like the Portugese cabbage my neighbor used to grow and he would complement me on my Portugese cabbage patch, which came right from a collard seed pack. I usually make them by boiling them (or nuking) with onion and kipper snacks, smoked oysters or sausage and then topping with chinese hot chilli sauce. I you aren't low carbing a slab of non sweet cornbread goes great.

S. FL Islander to be