11-29-2022, 02:30 AM
(This post was last modified: 11-29-2022, 02:36 AM by HereOnThePrimalEdge.)
If you don't grind the wheat
I do grind my own wheat! The breadmaker is mostly for whole wheat bread. I tried whole wheat pizza crust but it turns out more like doughy, puffy bread with stuff piled on top, rather than crispy pan pizza.
No chems or arsenic in the rock here, so vegetables are safe to eat.
But cheese. Versus the soy cow. Ohhh….
I will just say this, it's my understanding that if you don't eat cheese or cheer for the Green Bay Packers you are permqnently barred from entering the state of Wisconsin, a risk I cannot take or accept. Once at the Green Bay airport the only TSA search question was "do you have any cheese in your luggage?" I didn't ask why. (that is a true story)
I do grind my own wheat! The breadmaker is mostly for whole wheat bread. I tried whole wheat pizza crust but it turns out more like doughy, puffy bread with stuff piled on top, rather than crispy pan pizza.
No chems or arsenic in the rock here, so vegetables are safe to eat.
But cheese. Versus the soy cow. Ohhh….
I will just say this, it's my understanding that if you don't eat cheese or cheer for the Green Bay Packers you are permqnently barred from entering the state of Wisconsin, a risk I cannot take or accept. Once at the Green Bay airport the only TSA search question was "do you have any cheese in your luggage?" I didn't ask why. (that is a true story)