04-10-2007, 05:02 PM
I have lots of monstera, it has a flavor that is a combination of pineapple and banana when ripe. Unripe , it has oxylic acid crystals, kind of like eating burning fibreglass,(be careful). It isn't as agressive as Pothos and has a tendancy to snap off, prune itself, 30', 40' up the trees. I have a neighborhood friend who makes part of her living from harvesting the new leaves for background florists foliage @ $1 each leaf.
Edited by - leilaniguy on 04/10/2007 21:07:39
Edited by - leilaniguy on 04/10/2007 21:07:39

