10-01-2007, 12:55 PM
I realize this is not necssarily a Puna issue, but here in the Bay Area, tomato ripening is over. We have many green tomatoes on the vine.
We have a friend raised on a farm in Kansas who gave us great instructions on how to do FGTs. If anyone has another local recipe for these, please share. Glen and Jerry or someone love okra, so I assume you also ate FGT growing up.
Edited by - rbonplaza on 10/01/2007 16:56:15
Edited by - rbonplaza on 10/01/2007 16:56:54
Edited by - rbonplaza on 10/01/2007 16:57:57
We have a friend raised on a farm in Kansas who gave us great instructions on how to do FGTs. If anyone has another local recipe for these, please share. Glen and Jerry or someone love okra, so I assume you also ate FGT growing up.
Edited by - rbonplaza on 10/01/2007 16:56:15
Edited by - rbonplaza on 10/01/2007 16:56:54
Edited by - rbonplaza on 10/01/2007 16:57:57