06-10-2007, 08:47 AM
Just do not add cinnamon to yeast bread - it greatly inhibits the yeast growth.
I do not add salt because I do not need it and then I can use about 1/2 as much yeast, which is one of the more expensive components.
I use a bread machine - an old DAK - because I do not have the time nor inclination to knead bread.
I add gluten, nuts, bran, ground flaxseed, wheat germ, and dried fruit. The only problem is it does not keep well - my wife eats it too fast. With all these additions or with whole wheat, adding 1000 mg of vitamin C and a split open 1200 mg lecithin capsule makes the bread rise much better.
Allen
Baton Rouge, LA & HPP
Edited by - allensylves on 06/10/2007 12:49:10
I do not add salt because I do not need it and then I can use about 1/2 as much yeast, which is one of the more expensive components.
I use a bread machine - an old DAK - because I do not have the time nor inclination to knead bread.
I add gluten, nuts, bran, ground flaxseed, wheat germ, and dried fruit. The only problem is it does not keep well - my wife eats it too fast. With all these additions or with whole wheat, adding 1000 mg of vitamin C and a split open 1200 mg lecithin capsule makes the bread rise much better.
Allen
Baton Rouge, LA & HPP
Edited by - allensylves on 06/10/2007 12:49:10
Allen
Finally in HPP
Finally in HPP