Local Style Food(recipes)

[oink]

Been a very long time. But as I recall: Soyu in pot on stove with smashed ginger and garlic. Heat for a while. Remove garlic and ginger when you want. Start adding cane sugar as it heats. Add sugar and dilute with water until it floats your boat. Wisk in corn starch disolved in water to thicken to your liking. Remember it will thicken more after it cools.

Pua`a
S. FL
Big Islander to be.

Edited by - oink on 07/05/2007 15:41:47