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Smoked Meat

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Smoked Meat
sansei Offline
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Posts: 108
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Joined: Nov 2006
#6
08-18-2007, 03:46 AM
A favorite of mine is to use woody herbs like Rosemary or Sage. They need to be headed back periodically anyway so why not use the trimmings? You might think they might be too strong but I have found them to be much milder than mesquite.


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Messages In This Thread
Smoked Meat - by wyatt - 08-17-2007, 01:32 PM
RE: Smoked Meat - by David M - 08-17-2007, 05:56 PM
RE: Smoked Meat - by jm minica - 08-17-2007, 06:23 PM
RE: Smoked Meat - by David D - 08-17-2007, 08:23 PM
RE: Smoked Meat - by Fishboy - 08-17-2007, 10:23 PM
RE: Smoked Meat - by sansei - 08-18-2007, 03:46 AM
RE: Smoked Meat - by wyatt - 08-18-2007, 03:54 AM
RE: Smoked Meat - by wyatt - 08-18-2007, 03:56 AM
RE: Smoked Meat - by Kapohocat - 08-18-2007, 04:11 AM
RE: Smoked Meat - by Bill - 08-18-2007, 04:16 AM
RE: Smoked Meat - by sansei - 08-18-2007, 06:09 AM
RE: Smoked Meat - by sansei - 08-18-2007, 06:37 AM
RE: Smoked Meat - by Fishboy - 08-18-2007, 10:29 AM
RE: Smoked Meat - by Adam79 - 08-18-2007, 10:37 AM
RE: Smoked Meat - by Fishboy - 08-18-2007, 11:08 AM
RE: Smoked Meat - by Fishboy - 08-18-2007, 12:03 PM
RE: Smoked Meat - by wyatt - 08-19-2007, 04:03 PM
RE: Smoked Meat - by Carey - 08-19-2007, 04:28 PM
RE: Smoked Meat - by Fishboy - 08-19-2007, 09:42 PM
RE: Smoked Meat - by John S. Rabi - 08-20-2007, 04:36 AM
RE: Smoked Meat - by Fishboy - 08-20-2007, 09:42 AM
RE: Smoked Meat - by Suki - 08-24-2007, 04:28 AM
RE: Smoked Meat - by Fishboy - 08-24-2007, 08:23 AM
RE: Smoked Meat - by John S. Rabi - 08-24-2007, 09:32 AM
RE: Smoked Meat - by oink - 08-24-2007, 12:00 PM
RE: Smoked Meat - by wyatt - 10-04-2007, 01:39 PM
RE: Smoked Meat - by Fishboy - 10-04-2007, 09:21 PM
RE: Smoked Meat - by emorata - 10-05-2007, 03:12 AM
RE: Smoked Meat - by wyatt - 10-05-2007, 03:38 AM
RE: Smoked Meat - by Carey - 10-05-2007, 03:59 AM

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