Smoked Meat

[Fishboy]

Here are two recipes for beef jerky. I have made the first recipe for several years; the second is also good. I omit the liquid smoke and put the dried meat in my smoker.

Beef Jerky I

This recipe should be made for ~2.5 pounds of meat

2/3 Cup Soy Sauce
2/3 Cup Worchestershire Sauce
1 T Honey
2 t Pepper
2 t Onion Powder
2 t Red Pepper
2 t Liquid smoke

Place all ingredients into a zip-lock bag with the meat and kneed to distribute everything. Refrigerate 4-6 hours, drain, pat dry. Dry in dehydrator on cool temperature until dark and chewy.


Beef Jerky II

This recipe should be made for ~5 pounds of meat

2 Cups Soy Sauce
12 Cups Cold water
6 T Salt
2 T Sugar
3 t Tabasco Sauce
2 t Cayenne pepper
4 t Accent (MSG)
3 T Worcestershier Sauce
2 t Liquid smoke

Mix all ingredients and marinate meat 18 hours in ziplock bags. Turn the meat occasionally, depending upon how thickly the meat is sliced.

Mahalo nui loa,
Brian and Mary
Lynnwood, WA\Discovery Harbour