Smoked Meat

[Fishboy]

Yeah, John, I figured my last posting was a bit lengthy. Here's a quote from my tome:

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No real secret with smoked cheese, Wyatt. Just about any type of cheese can be smoked including my favorite Monterey Jack and Provolone, but also Swiss, Colby, Mozzarella, Havarti, Jarlsburg, Stilton, Gouda and a host of others.

I buy my cheeses for smoking in larger quantities from Costco and cut them to half-pound brick portions.
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Mahalo nui loa,
Brian and Mary
Lynnwood, WA\Discovery Harbour