Pastry Chef in Puna - Hilo/Pohoa

[Kapohocat]

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Hi there!

I am doing some research on the need/want for Pastry Chefs in Hilo or Pahoa.

I wanted your opinion as to how successful someone would be in starting a business making cakes and pastries in these areas.

What would be the need be for specialty cakes?

Let me know your opinion.

Thanks

Ed (Dutch)



Edited by - Ed Smay on 09/04/2007 17:11:42

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My pal Andrea used to do wholesale pastries for Harrington's etc. She did really well. We have always said a place to go after shopping or movie for cake & coffee would be great. And I dont mean Ken's or yucky IHOP. Really great pastries with real sugar & butter (sorry KTA IMHO doesnt know how to make a decent pastry or cake). The kind that are so rich and yummy that you have to split them! WHEN DO YOU OPEN???? ha ha