Pastry Chef in Puna - Hilo/Pohoa

[Kapohocat]

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the natural food store in town, does custom cakes birthdays etc..cheesecakes, pies, haupia, and they offer organic, gluten-free, vegan, non-hydrogenated options...

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Some of their pastry stuff isnt bad but if I am going to have a pastry - I want a real good pastry full of sugar, butter and yummy filling that taste good not cardboard made to resemble a pastry.

You know I actually didnt like hummus for a long time because we had it from the Pahoa Natch . I had it at a now closed greek resturant once in Kona and it was wonderful. What can be unhealthy about garbonzo beans, olive oil, garlic and spices??? Why did they have to make it taste bad to make it healthy?