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for Hotzcatz -- any source for viable cacao pods?
#5
Four major types of cacao are cultivated: Criollo, Forastero, Trinitario and Nacional.

I am a fan of Criollo and have some starts going.

The Criollo tree originates in Mexico and Central America and gives very high quality cacao beans and is mainly cultivated in South and Central America. The yield is fairly low but is the source of ther worlds finest chocolate.

The Forastero is very much cultivated in Africa, but also in Central and South America and constitutes approximately 80% of world production of cacao. This tree grows faster and gives higher yield than other types of cacao.

The Trinitario is a crossbreed between the Forastero and Criollo, and is mainly cultivated in Central and South America and Asia. It has its aroma from Criollo and its resistance to disease and its productivity from Forastero.

The Nacional is mostly cultivated in South America west of the Andes. It is prone to disease and difficult to grow, but has an excellent aroma.

More than you wanted to know, but.....

Smile Pam


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for Hotzcatz -- any source for viable cacao pods? - by Guest - 10-08-2007, 09:34 AM
RE: for Hotzcatz -- any source for viable cacao pods? - by pslamont - 10-08-2007, 05:26 PM

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