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What part of a mangoseen to do you eat?
#3
yeah they are real tasty, unfortunately local growers charge an arm and a leg for a pound of it here. Perhaps it's grown in 24kt gold dust locally? In Thailand I think I use to pay around 5 or 10 baht a kilo for most fruits(Mangosteen, Rambutan,Logan) there with the exception with the "King of Fruits"...Durian costing more for obvious reasons. Once you got past the smelly sock smell of Durian a creamy tasting custard like center awaited you!

I don't know why, but fruit tended to taste better in the Thailand? Boy they had the sweetest tasting mangos I have ever tasted in my life there. Nothing like Mangos & Sticky Rice for a nice dessert

Handle every situation like a dog,If you can't eat it or hump it,piss on it and walk away...
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RE: What part of a mangoseen to do you eat? - by Beachboy - 01-21-2008, 04:07 PM

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