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How to keep agriculture/farming viable in Hawaii?
#5

Rob pointed to PCDP as a reference; and I reckon that's not a bad idea.
Menehune, have a look at the Agriculture Working Group report and other reports at http://www.hcrc.info/community-planning/...s/reports/

There are some useful ideas to read there. Your feedback would be very much welcome -- PCDP is (supposedly) in the final stretch.

'Buy local' is certainly necessary, but not sufficient.

Our family buys local by intent and with an effort; and we don't buy some items because they are not local. It is not always easy to find some 'local' items (e.g., tofu from Island-grown soybeans, sausage from island-grown pigs, fresh-squeezed island-grown orange or grapefruit juice at any local restaurrant).

'Produce local' and 'Market local' is also necessary.

Simple, right? No.
Doable? Yes.

Some, but not all, key ingredients:
Land and People suited to producing for local markets.
Economic/institutional/regulatory environment conducive to, and not biased against, local production, marketing, and purchase.


btw Rob: about those cows and chickens, not, right?

James Weatherford, Ph.D.
15-1888 Hialoa
Hawaiian Paradise Park
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RE: How to keep agriculture/farming viable in Hawaii? - by james weatherford - 01-28-2008, 09:40 AM

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