02-03-2008, 06:48 AM
Hi Mella - I haven't tried to make it yet, but Jeanette at the Maku'u Farmers Market makes an amazing kim chee with carrots, daikon, cucumber and seaweed. It's a sweet rather than hot version, using ginger and lemon rind. I am going to give it a go and think I will start with a basic recipe and then tweak it. I like the looks of this one, with some modifications:
http://www.lifestylefood.com.au/recipes/...asp?id=964
http://www.lifestylefood.com.au/recipes/...asp?id=964