02-05-2008, 06:56 AM
Lilikoi Butter
1 cup sugar
1/4 cup lemon juice
1/4 cup fresh lilikoi juice (not from concentrate)
4 eggs, beaten
5 tablespoons butter
In a small saucepan over medium heat, combine sugar, lemon juice and lilikoi juice; stir until sugar is dissolved.
Whisk a little of the lilikoi mixture into eggs to temper them, then return the whole mixture to the saucepan, stirring constantly over medium-low heat until mixture is thick enough to coat a spoon.
Remove from heat, add butter and stir until melted. Pour into sterilized jars and seal. Makes about 1-1/2 cups
(This was a recipe from Hawaiian Electric kitchens)
1 cup sugar
1/4 cup lemon juice
1/4 cup fresh lilikoi juice (not from concentrate)
4 eggs, beaten
5 tablespoons butter
In a small saucepan over medium heat, combine sugar, lemon juice and lilikoi juice; stir until sugar is dissolved.
Whisk a little of the lilikoi mixture into eggs to temper them, then return the whole mixture to the saucepan, stirring constantly over medium-low heat until mixture is thick enough to coat a spoon.
Remove from heat, add butter and stir until melted. Pour into sterilized jars and seal. Makes about 1-1/2 cups
(This was a recipe from Hawaiian Electric kitchens)