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Red leafed hibiscus?
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03-10-2008, 05:52 AM
In Mexico red hibiscus is called Jamaica (ha mike a) and is used solely in a rich, red drink that is iced and sugared (your choice--honey, sugar, etc.) It is delicious and cuts thirst, cools and hydrates plus has multiple health benefits. In the health food store this is very pricey stuff. I would love to grow it.
april
april
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| Messages In This Thread |
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Red leafed hibiscus? - by JerryCarr - 01-24-2008, 11:16 AM
RE: Red leafed hibiscus? - by Noel M2 - 01-24-2008, 01:01 PM
RE: Red leafed hibiscus? - by JerryCarr - 01-25-2008, 08:01 AM
RE: Red leafed hibiscus? - by Kelena - 01-26-2008, 07:52 AM
RE: Red leafed hibiscus? - by JerryCarr - 01-26-2008, 08:41 AM
RE: Red leafed hibiscus? - by Kelena - 01-28-2008, 03:29 AM
RE: Red leafed hibiscus? - by missydog1 - 02-09-2008, 07:25 PM
RE: Red leafed hibiscus? - by aprild - 03-10-2008, 05:52 AM
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