03-11-2008, 07:11 AM
I have a great simple recipie for yeast bread and the crusts are coming out great.... you want crusty, oil the surface well and turn up the oven at the end and viola... crusty!
Here in N. Glenwood, at 2800 ft elevation, I lower the temperature by 25 degrees and increase cooking time by 20+ minutes. Inside is not doughy (which it was with the original recipie) and outside crisps up well.
Woo Hoo... love home baked bread.
Just another day in P A R A D I S E !!
Here in N. Glenwood, at 2800 ft elevation, I lower the temperature by 25 degrees and increase cooking time by 20+ minutes. Inside is not doughy (which it was with the original recipie) and outside crisps up well.
Woo Hoo... love home baked bread.
Just another day in P A R A D I S E !!
I want to be the kind of woman that, when my feet
hit the floor each morning, the devil says
"Oh Crap, She's up!"
hit the floor each morning, the devil says
"Oh Crap, She's up!"