03-11-2008, 07:42 AM
Glen, I'm assuming you replace that one-half cup water (the recipe calls for 1 1/2 c. warm water) with the beer? I started the bread recipe at 11:00 AM today, and when I checked the recipe again, it says to let the dough rise for 8+ hours, then mess around with it (but no actual kneading), and eventually let it rise another 1-2 hours....so it looks like it'll be a late night for me tonight!! LOL!!
Pam, how about sharing the recipe for bread that's working so well for you? I'm in Mountain View, so elevation is fairly close.....
I think I'll start a new thread called "What's for dinner?" and maybe we can do some recipe sharing... Always up for something new to try.....
Katie
Wherever you go, there you are.
Pam, how about sharing the recipe for bread that's working so well for you? I'm in Mountain View, so elevation is fairly close.....
I think I'll start a new thread called "What's for dinner?" and maybe we can do some recipe sharing... Always up for something new to try.....
Katie
Wherever you go, there you are.
Wherever you go, there you are.