Poha Berries

[kani-lehua]

Hari's Kitchen is produced by KHON Channel 2 - Hawaii.
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Royal Hawaiian Hotel
Executive Chef: Thomas Wong
Airdate: October 19, 1997
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Strawberry Shortcake with a Berry Biscuit, Grand Manier Custard topped with a Kahaluu Valley Whip Cream Poha Berry Coulis
1 each Poha Berry Biscuit 1 1/2 oz Grand Marnier Custard 1 oz Strawberry, sliced 1/2 oz Whip Cream 1 oz Poha Berry Coulis

Poha Berry Biscuit 3 3/4 oz Sugar 1/2 oz Salt 3/4 oz Baking Powder 2 oz Cake Flour 16 oz Bread Flour 6 oz Salted Butter, Room Temperature 2 ea Eggs, whole 7 oz Buttermilk 5 1/2 oz Poha Berries, Pureed Incorporate sugar, salt, baking powder, cake flour and bread flour; mix slowly. Do not over mix. Slowly combine eggs and buttermilk with dry ingredients. Fold in Poha Berry. Roll out and cut as desired.

Poha Berry Coulis 1 cup Poha Berry 1/4 cup Sugar Combine all ingredients in a sauce pot and heat to melt sugar. Place in blender and puree.


malia paha o lohe aku

perhaps they will hear