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Is it Safe to Eat a Pig that had a Tumor?
#13
Glen: Take one pepper, soak in olive oil, duct tape it to a bunny then wait for Pele. [Big Grin]

Seriously tho, my dad always told me cook your pork...that it's one of the worst for ingested-pathogens. I had the unfortunate childhood experience of living with dad while he got his post-doc in Tropical Diseases & Parasitic Medicine at Johns Hopkins. He kept his *%&$ specimens in the fridge so he could study at home. GRODY.

I'd imagine that the acidity of the stomach would kill cancerous cells before they took hold. But that's just a guess. I'd be really careful if I had open sores in the mouth, throat or esophagus, ulcers or bleeding gums, since MAYBE the cancer cells could find a point of entry before your saliva or digestive juices could render them harmless. Any doctory types out there care to chime in on my theory? Cancer-kabob-conjecture for a wednesday afternoon. Must be a slow day for me.
* I'd rather fail at happiness than succeed at misery *
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Messages In This Thread
Is it Safe to Eat a Pig that had a Tumor? - by Guest - 07-09-2008, 05:57 AM
RE: Is it Safe to Eat a Pig that had a Tumor? - by Guest - 07-09-2008, 06:40 AM
RE: Is it Safe to Eat a Pig that had a Tumor? - by Guest - 07-09-2008, 07:07 AM
RE: Is it Safe to Eat a Pig that had a Tumor? - by Guest - 07-09-2008, 10:57 AM
RE: Is it Safe to Eat a Pig that had a Tumor? - by hooligal - 07-09-2008, 12:44 PM
RE: Is it Safe to Eat a Pig that had a Tumor? - by Guest - 07-09-2008, 12:52 PM
RE: Is it Safe to Eat a Pig that had a Tumor? - by Guest - 07-09-2008, 02:36 PM

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