Is it Safe to Eat a Pig that had a Tumor?

[oink]

Catching, cutting and then releasing for later recapture is fairly common and does improve the meat. (Or catching, cutting and penning for awhile) More important than the cutting is what they have been eating. An orange grove pig is good stuff. A boar right out of the pine woods and palmettos can be pretty rank. I would think one out of the papaya or guava groves would be fairly good uncut.

Pua`a
S. FL
Big Islander to be.