Chili Cook off (Texas Style) joke of the week

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quote:

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originally Posted by Rabi
The best chili I ever had was in New Mexico, and it was nothing else but habaneros, onions, tomatoes and some spices.

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That actually sounds more like a sauce I eat regularly. (At a restaurant owned by Dominicans with Mexican and Guatamalan ladys for cooks. A Guatamalan and Mexican clientele) I have no idea how to spell it but it sounds like "pinco de guyo". It's diced jalapeno, cilantro, onion and a little diced drained tomato in kind of a salty water. Not cooked. Some days its kind of hot and some days it's hot for sure. I don't think it would be edible if it was made with habanero rather than jalapeno, and I don't know but one person that can handle hotter food than me, except maybe the lady that owns our local Thai restaurant.

Pua`a
S. FL
Big Islander to be.