Anyone for a chilli cook-off?

[DickWilson]

A robust and fiery chili with a smokey flavor can be used in a good chili that can be eaten by anyone, there are however levels of heat that can be obtained by varing the amount of chili used in the mix. Some prefer a chili that challenges the tast buds with a lingering smoldering heat, others prefer a intense burst of heat that brings the entire body alive with the flavor. To each his own. Some just love the endorphin rush brought on by the hotest of the hot.[][]

dick wilson