11-11-2008, 12:54 PM
Poha (ground cherry) jam: 3 lb ground cherries (poha) 1/4 c water, 1 c sugar per c cooked ground cherries, l Tbsp lemon Juice. Husk and wash fruit. Combine with water, cook slowly for 30 minutes, stirring frequently. Remove from heat and let stand overnight. Measure pulp and juice, combine with an equal quantity of sugar. Return to heat, cook slowly, stirring occasionally for l hour.
sounds pretty much like nalu's recipe.
"chaos reigns within.
reflect, repent and reboot.
order shall return."
microsoft error message with haiku poetry
sounds pretty much like nalu's recipe.
"chaos reigns within.
reflect, repent and reboot.
order shall return."
microsoft error message with haiku poetry
"a great many people think they are thinking when they are merely rearranging their prejudices."
w. james
w. james