11-15-2008, 06:54 AM
i've been looking at guava jellies/jams recipes and they all state to pour into sterilzed jars and cap. then process the jars in boiling water for 5 minutes.
a friend of a friend said she uses half ripe guavas instead of ripe to make the jams/jellies. we weren't told the reason.
"chaos reigns within.
reflect, repent and reboot.
order shall return."
microsoft error message with haiku poetry
a friend of a friend said she uses half ripe guavas instead of ripe to make the jams/jellies. we weren't told the reason.
"chaos reigns within.
reflect, repent and reboot.
order shall return."
microsoft error message with haiku poetry
"a great many people think they are thinking when they are merely rearranging their prejudices."
w. james
w. james