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Poha Berry Jam?

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Poha Berry Jam?
Nalu Offline
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Posts: 274
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Joined: Nov 2003
#7
11-15-2008, 11:19 AM
My Ball Guide to canning Book, says that after the jars are sterilized to boil for 10 minutes up to 1000 feet elevation. 1000-3000 add 5 minutes to boiling time. I had good luck with the Poha berry without Pectin, but my papaya jam is really runny.
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Messages In This Thread
Poha Berry Jam? - by Nalu - 11-10-2008, 01:01 PM
RE: Poha Berry Jam? - by allensylves - 11-10-2008, 01:38 PM
RE: Poha Berry Jam? - by Nalu - 11-10-2008, 03:01 PM
RE: Poha Berry Jam? - by kani-lehua - 11-11-2008, 12:54 PM
RE: Poha Berry Jam? - by Rumi in Hawaii - 11-14-2008, 06:37 PM
RE: Poha Berry Jam? - by kani-lehua - 11-15-2008, 06:54 AM
RE: Poha Berry Jam? - by Nalu - 11-15-2008, 11:19 AM
RE: Poha Berry Jam? - by Liz - 11-15-2008, 01:27 PM

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