11-19-2008, 01:49 PM
Oven roasting does the job for us...just make sure to move the beans around occasionally.Once you get the time and temperature for dark roasting down to a nutshell...just make sure to give it an icewater bath immediately after leaving the oven or your dark roast will continue to cook inside the bean and become a burnt roast!
Professional coffee roasters are too expensive for our ma and pa operation.
Professional coffee roasters are too expensive for our ma and pa operation.