Turkey Tips?

[DickWilson]

Brine in a plastic container, completely covering bird. Bird is done when the drumstick can be rotated easily. Can also use a instant read thermometer; insert into thickest part of thigh on the inside. I stop at 170 degree's and allow to rest. best way to prepare gizzard is to saute in a pan with butter, then throw gizzard out, eat pan.[:p] slit skin, insert butter under skin, baste about every 10 minutes during last hour. Cover breast bone with aluminum foil during first hour or so to prevent over browning.

dick wilson