12-11-2008, 07:38 AM
VEGETARIAN MUSHROOM GRAVY
* 1 pack crimini or white mushrooms, chopped
* 1 small yellow or white onion, minced
* 1/4 cup margarine
* 2 1/2 cups vegetable broth
* 1/4 cup flour
* salt and pepper to taste
just cook the mushrooms and onions in the butter until reduced, add veg. broth and allow time to heat. then slowly add the flour until desired thickness.
I also fry up some sage leaves in butter and set aside and add when the gravy is finished.
* 1 pack crimini or white mushrooms, chopped
* 1 small yellow or white onion, minced
* 1/4 cup margarine
* 2 1/2 cups vegetable broth
* 1/4 cup flour
* salt and pepper to taste
just cook the mushrooms and onions in the butter until reduced, add veg. broth and allow time to heat. then slowly add the flour until desired thickness.
I also fry up some sage leaves in butter and set aside and add when the gravy is finished.